The Club 21 Burger Recipe

Posted by
Rate It!
The Club 21 Burger
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a mixing bowl add the beef, Crisco or duck fat, fennel, cayenne pepper, ground pepper, thyme, rosemary, egg and onion.
  2. Mix until all ingredients are incorporated evenly.
  3. Divide the beef mixture into four, 8-ounce burgers.
  4. Pack and shape them tightly.
  5. On a hot grill place the burger and cook for approximately 4 1/2 minutes on each side for a medium rare temperature (cook longer for a more well-done burger if desired.)
  6. Serve on a bun.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.55 Kcal (1371 kJ)
Calories from fat 129.24 Kcal
% Daily Value*
Total Fat 14.36g 22%
Cholesterol 226.49mg 75%
Sodium 197.86mg 8%
Potassium 831.08mg 18%
Total Carbs 1.42g 0%
Sugars 0.43g 2%
Dietary Fiber 0.39g 2%
Protein 46.96g 94%
Vitamin C 1.3mg 2%
Iron 2.6mg 14%
Calcium 36.3mg 4%
Amount Per 100 g
Calories 128.22 Kcal (537 kJ)
Calories from fat 50.59 Kcal
% Daily Value*
Total Fat 5.62g 22%
Cholesterol 88.66mg 75%
Sodium 77.46mg 8%
Potassium 325.33mg 18%
Total Carbs 0.56g 0%
Sugars 0.17g 2%
Dietary Fiber 0.15g 2%
Protein 18.38g 94%
Vitamin C 0.5mg 2%
Iron 1mg 14%
Calcium 14.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top