The Claridge Recipe

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The Claridge
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Ingredients:

Directions:

  1. Shake with ice and strain into a cocktail glass.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 464.45 Kcal (1945 kJ)
Calories from fat 77.59 Kcal
% Daily Value*
Total Fat 8.62g 13%
Cholesterol 8.86mg 3%
Sodium 28.92mg 1%
Potassium 665.36mg 14%
Total Carbs 26.41g 9%
Sugars 5.32g 21%
Dietary Fiber 0.18g 1%
Protein 46.99g 94%
Vitamin C 26mg 43%
Iron 11.6mg 64%
Calcium 57.9mg 6%
Amount Per 100 g
Calories 546.09 Kcal (2286 kJ)
Calories from fat 91.22 Kcal
% Daily Value*
Total Fat 10.14g 13%
Cholesterol 10.42mg 3%
Sodium 34mg 1%
Potassium 782.31mg 14%
Total Carbs 31.05g 9%
Sugars 6.25g 21%
Dietary Fiber 0.21g 1%
Protein 55.26g 94%
Vitamin C 30.6mg 43%
Iron 13.6mg 64%
Calcium 68mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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