The Charleston Bog Recipe

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The Charleston Bog
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Ingredients:

Directions:

  1. In a cocktail shaker, muddle the raspberries with the mint leaves, lime wedges and Honey Syrup. Add ice and the bourbon and cranberry juice. Shake well and strain into a pilsner glass. Garnish with the mint sprig.
  2. Honey Syrup:.
  3. In a small heatproof bowl, stir honey with boiling water until dissolved. Let cool, then refrigerate in an airtight container for up to 1 month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1165.15 Kcal (4878 kJ)
Calories from fat 0.68 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 31.16mg 1%
Potassium 347.97mg 7%
Total Carbs 297.03g 99%
Sugars 284.37g 1137%
Dietary Fiber 4.55g 18%
Protein 1.42g 3%
Vitamin C 46.8mg 78%
Iron 1.4mg 8%
Calcium 80.6mg 8%
Amount Per 100 g
Calories 163.53 Kcal (685 kJ)
Calories from fat 0.1 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 4.37mg 1%
Potassium 48.84mg 7%
Total Carbs 41.69g 99%
Sugars 39.91g 1137%
Dietary Fiber 0.64g 18%
Protein 0.2g 3%
Vitamin C 6.6mg 78%
Iron 0.2mg 8%
Calcium 11.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.5
    Points
  • 32
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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