The Brickmans Rye Cake Recipe

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The Brickmans Rye Cake
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Ingredients
10
Count
Nutrition
462
Calories
Total time
25
Minutes
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Ingredients:

  • 2 cups rye flour
  • 1/2 tsp salt
  • (wet ingredients)
  • 1 cup brown sugar , packed (yes, sugar is a wet ingredient in my world)
  • 3 eggs
  • 3/4 cup milk

Directions:

  1. Preheat oven to 350 degrees.
  2. In a large bowl, whisk together butter and sugar to cream. Beat in eggs, one at a time, until incorporated; then add milk and vanilla.
  3. Sift flour, baking powder and salt into wet ingredients. Use a spoon or spatula to thoroughly combine.
  4. Grease and flour a 9X12 inch cake pan; pour cake batter into pan. Batter will be fairly thick. If necessary, use edge of spoon or spatula to level batter in pan (it will level by itself during baking).
  5. Bake at 350 degrees for 25-30 minutes (when done, cake will be slightly browned, and center of cake will spring back when touched).
  6. Allow to cool before serving. Serve as-is, or top with a fruit glaze (orange works very well).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 461.96 Kcal (1934 kJ)
Calories from fat 165.38 Kcal
% Daily Value*
Total Fat 18.38g 28%
Cholesterol 123.12mg 41%
Sodium 253.47mg 11%
Potassium 692.14mg 15%
Total Carbs 68.48g 23%
Sugars 38.13g 153%
Dietary Fiber 10.29g 41%
Protein 10.79g 22%
Vitamin A 0.2mg 6%
Iron 3.1mg 17%
Calcium 209.1mg 21%
Amount Per 100 g
Calories 297.51 Kcal (1246 kJ)
Calories from fat 106.51 Kcal
% Daily Value*
Total Fat 11.83g 28%
Cholesterol 79.29mg 41%
Sodium 163.24mg 11%
Potassium 445.75mg 15%
Total Carbs 44.1g 23%
Sugars 24.56g 153%
Dietary Fiber 6.63g 41%
Protein 6.95g 22%
Vitamin A 0.1mg 6%
Iron 2mg 17%
Calcium 134.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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