Directions:
- Boil first 4 ingredients in pan.
- Remove from heat and add the matza meal, mix well.
- Add the eggs one at a time and beat well after each addition.
- Leave to stand for about 5-10 minutes.
- Heat oven to medium high
- Line a baking tray with baking paper.
- With wet palms make large balls from the mixture and place well apart on the tray.
- Bake for a full 50 minutes till well risen and golden.
- Delicious with butter and strawberry jam.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.48 Kcal (471 kJ) | ||
| Calories from fat | 83.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.29g | 14% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 280.27mg | 12% | |
| Potassium | 20.29mg | 0% | |
| Total Carbs | 5.67g | 2% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 2.7g | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 148.95 Kcal (624 kJ) | ||
| Calories from fat | 110.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.3g | 14% | |
|---|---|---|---|
| Cholesterol | 72.25mg | 18% | |
| Sodium | 371.16mg | 12% | |
| Potassium | 26.87mg | 0% | |
| Total Carbs | 7.51g | 2% | |
| Dietary Fiber | 1.04g | 3% | |
| Protein | 3.57g | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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