Thanksgiving Stuffing Recipe

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Thanksgiving Stuffing
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Ingredients:

Directions:

  1. Chop onion, bell pepper, and celery, cover with water and cook until tender.
  2. Crumble corn bread in big bowl.
  3. Pour 3 cups of chicken broth over corn bread
  4. Add cream of chicken soup.
  5. Add bell pepper mixture to taste.
  6. Add salt and pepper
  7. Add poultry seasoning and mix all.
  8. Pull chicken off bone, cut in small pieces and add to mixture.
  9. Stir.
  10. Put all in casserole or baking dish and bake on 350 for about 40 minutes until not too soupy and not too dry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.38 Kcal (278 kJ)
Calories from fat 36.27 Kcal
% Daily Value*
Total Fat 4.03g 6%
Cholesterol 84.28mg 28%
Sodium 261.15mg 11%
Potassium 111.29mg 2%
Total Carbs 3.92g 1%
Sugars 1.13g 5%
Dietary Fiber 0.6g 2%
Protein 3.77g 8%
Vitamin C 1.3mg 2%
Iron 0.7mg 4%
Calcium 26.8mg 3%
Amount Per 100 g
Calories 80.27 Kcal (336 kJ)
Calories from fat 43.86 Kcal
% Daily Value*
Total Fat 4.87g 6%
Cholesterol 101.91mg 28%
Sodium 315.78mg 11%
Potassium 134.56mg 2%
Total Carbs 4.74g 1%
Sugars 1.37g 5%
Dietary Fiber 0.73g 2%
Protein 4.56g 8%
Vitamin C 1.6mg 2%
Iron 0.9mg 4%
Calcium 32.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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