Thanksgiving Stuffing Recipe

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Thanksgiving Stuffing
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Minutes

Ingredients:

Directions:

  1. Cut bread into cubes and dry them on a cookie sheet in the oven (250
  2. Degrees for 15 minutes).
  3. Saute chopped nuts, onions and celery in butter (not the whole 1 lb)
  4. Over medium high heat; toss them with the bread cubes, distributing
  5. Everything evenly.
  6. Bind stuffing with beaten egg, and season to taste with
  7. Salt and pepper, this is a great place to play around with this dish's ultimate flavor. I will often use my current favorite spice blend. It should be barely moistened, not at all sticky.
  8. Put stuffing in an oven-proof dish as thin a layer as possible, might even want to use two 9 x 13 pans. I like my metal cake pans for this.
  9. Cover with foil and heat at 250 degrees for 45 minutes. Make sure stuffing come to 150 degrees for ten minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 841.07 Kcal (3521 kJ)
Calories from fat 782.24 Kcal
% Daily Value*
Total Fat 86.92g 134%
Cholesterol 297.65mg 99%
Sodium 441.55mg 18%
Potassium 379.39mg 8%
Total Carbs 6.28g 2%
Sugars 1.22g 5%
Dietary Fiber 3.09g 12%
Protein 13.53g 27%
Vitamin C 2.9mg 5%
Vitamin A 0.8mg 25%
Iron 2mg 11%
Calcium 114.5mg 11%
Amount Per 100 g
Calories 378.13 Kcal (1583 kJ)
Calories from fat 351.68 Kcal
% Daily Value*
Total Fat 39.08g 134%
Cholesterol 133.82mg 99%
Sodium 198.51mg 18%
Potassium 170.57mg 8%
Total Carbs 2.82g 2%
Sugars 0.55g 5%
Dietary Fiber 1.39g 12%
Protein 6.08g 27%
Vitamin C 1.3mg 5%
Vitamin A 0.3mg 25%
Iron 0.9mg 11%
Calcium 51.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.4
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Total Fat

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