Directions:
- In a medium saucepan, combine coconut milk, broth, ginger, and lemongrass and bring to boil over high heat. Add chicken, mushrooms, lime juice, fish sauce, sugar, and chili paste. Reduce heat and simmer until chicken is firm and opaque, 5 to 10 minutes. Discard lemongrass. Garnish servings with basil and cilantro.
- Note: Nutritional analysis is per 1 1/2-cup serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1192.71 Kcal (4994 kJ) | ||
| Calories from fat | 653.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.56g | 112% | |
|---|---|---|---|
| Cholesterol | 185.94mg | 62% | |
| Sodium | 2430.76mg | 101% | |
| Potassium | 970.49mg | 21% | |
| Total Carbs | 68.03g | 23% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 68.03g | 136% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 4.5mg | 25% | |
| Calcium | 86.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 263 Kcal (1101 kJ) | ||
| Calories from fat | 144 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16g | 112% | |
|---|---|---|---|
| Cholesterol | 41mg | 62% | |
| Sodium | 536mg | 101% | |
| Potassium | 214mg | 21% | |
| Total Carbs | 15g | 23% | |
| Dietary Fiber | 1g | 18% | |
| Protein | 15g | 136% | |
| Vitamin C | 1mg | 8% | |
| Iron | 1mg | 25% | |
| Calcium | 19mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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