Southwest chicken Recipe

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Ingredients:

Serving

chicken breasts

Directions:

Marinate chicken breasts in kraft zesty italian dressing overnight or at least a few hours before cooking
Preheat oven to 375
Chop up 1/2 onion, 1 red pepper, onegreen pepper and spread in bottom of large baking dish
Put marinated chicken on top and put some of the extra dressing in bottom to cover peppers and onions
Bake for like 25 minutes
Once you put chicken in, fry up some bacon or turkey bacon so that it's nice and crispy
Pull out your chicken (check done-ness) and slather it in bbq sauce, letting some drip down sides into dressing/pepper/onion mix
Place 2 strips of bacon (or more) onto each piece of chicken and then sprinkle with sharp cheddar cheese
Bake another ten minutes or so until chicken is done
When you serve it make sure the bbg mixes well into the rest of the pepper onion.dressing mix
Serves very well with zatarains jambalaya (prepared just like the box tells you)
I usually also do a salad with it, or another veggie

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.