Directions:
- Prepare rice noodles according to package instructions.
- Combine the lime juice, sugar, fish sauce and chili paste to make the Thai shrimp sauce. Pour Thai shrimp sauce into a 10-inch non-stick pan. Turn heat to medium high and bring to a boil. Add the shrimp, and reduce heat to medium low. Cook until shrimp is tender, about 3 to 4 minutes. Add cilantro to sauce. Taste and adjust seasonings, pour over noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519.33 Kcal (2174 kJ) | ||
| Calories from fat | 197.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.92g | 34% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 2069.41mg | 86% | |
| Potassium | 175.54mg | 4% | |
| Total Carbs | 71.69g | 24% | |
| Sugars | 8.34g | 33% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 10.63g | 21% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 1.6mg | 9% | |
| Calcium | 48.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 261.8 Kcal (1096 kJ) | ||
| Calories from fat | 99.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.05g | 34% | |
|---|---|---|---|
| Cholesterol | 33.15mg | 22% | |
| Sodium | 1043.23mg | 86% | |
| Potassium | 88.49mg | 4% | |
| Total Carbs | 36.14g | 24% | |
| Sugars | 4.2g | 33% | |
| Dietary Fiber | 0.96g | 8% | |
| Protein | 5.36g | 21% | |
| Vitamin C | 5mg | 16% | |
| Iron | 0.8mg | 9% | |
| Calcium | 24.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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