Thai Meatballs With Peanut Sauce Recipe

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Thai Meatballs With Peanut Sauce
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  1. Roll mince into small balls and coat lightly in flour.
  2. According to preference, deep or shallow fry meatballs until cooked through.
  3. Drain on absorbent paper and put aside.
  4. Drain most of the oil from pan in which meatballs were cooked.
  5. Add curry paste and cook for 1 minute.
  6. Add all other ingredients, except for meatballs and coriander, and bring to the boil.
  7. Add meatballs, lower heat, and simmer for 5-10 minutes, or until sauce has thickened.
  8. Sprinkle with coriander to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 481.82 Kcal (2017 kJ)
Calories from fat 345.43 Kcal
% Daily Value*
Total Fat 38.38g 59%
Sodium 72.32mg 3%
Potassium 244.57mg 5%
Total Carbs 9.85g 3%
Sugars 4.98g 20%
Dietary Fiber 3.62g 14%
Protein 28.4g 57%
Vitamin C 10mg 17%
Iron 12.2mg 68%
Calcium 25.4mg 3%
Amount Per 100 g
Calories 220.8 Kcal (924 kJ)
Calories from fat 158.3 Kcal
% Daily Value*
Total Fat 17.59g 59%
Sodium 33.14mg 3%
Potassium 112.08mg 5%
Total Carbs 4.51g 3%
Sugars 2.28g 20%
Dietary Fiber 1.66g 14%
Protein 13.01g 57%
Vitamin C 4.6mg 17%
Iron 5.6mg 68%
Calcium 11.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
  • 13

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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