Thai Fried Bananas Recipe

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Thai Fried Bananas
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Ingredients:

Directions:

  1. Peel bananas; slice lengthwise then in half.
  2. Fry in butter until soft and golden.
  3. Add sugar and stir until syrup thickens.
  4. Sprinkle with lime juice and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.88 Kcal (803 kJ)
Calories from fat 51.76 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 15.27mg 5%
Sodium 12.1mg 1%
Potassium 458.31mg 10%
Total Carbs 37.49g 12%
Sugars 20.75g 83%
Dietary Fiber 4.55g 18%
Protein 1.59g 3%
Vitamin C 20.3mg 34%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 18.7mg 2%
Amount Per 100 g
Calories 115.59 Kcal (484 kJ)
Calories from fat 31.18 Kcal
% Daily Value*
Total Fat 3.46g 9%
Cholesterol 9.2mg 5%
Sodium 7.29mg 1%
Potassium 276.09mg 10%
Total Carbs 22.58g 12%
Sugars 12.5g 83%
Dietary Fiber 2.74g 18%
Protein 0.96g 3%
Vitamin C 12.3mg 34%
Iron 0.2mg 2%
Calcium 11.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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