Directions:
- In a small saucepan, combine the sugar, vinegar, water, chili pepper sauce and salt. Stir, cook over a medium heat until sugar is dissolved
- Add cucumbers and onion to appropriately sized dish that will allow all the cucumber mixture to be covered with marinade.
- Pour vinegar mixture over the vegetables and let marinate for 30 minutes.
- Just before serving, sprinkle with mint and peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.67 Kcal (246 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 529.05mg | 22% | |
| Potassium | 59.35mg | 1% | |
| Total Carbs | 14.01g | 5% | |
| Sugars | 12.59g | 50% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 0.06g | 0% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 53.3mg | 296% | |
| Calcium | 20.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 85.35 Kcal (357 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 769.6mg | 22% | |
| Potassium | 86.33mg | 1% | |
| Total Carbs | 20.37g | 5% | |
| Sugars | 18.32g | 50% | |
| Dietary Fiber | 1.46g | 4% | |
| Protein | 0.08g | 0% | |
| Vitamin C | 4.5mg | 5% | |
| Vitamin A | 0.6mg | 15% | |
| Iron | 77.5mg | 296% | |
| Calcium | 30.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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