Thai Chicken Lettuce Wraps Recipe

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Thai Chicken Lettuce Wraps
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Ingredients:

Directions:

  1. Heat olive oil in a large skillet. Add shredded chicken and water chestnuts (leave these out if you want even lower carb).
  2. Meanwile, Remove core from head of lettuce, then wash and dry leaves.
  3. Combine garlic, ginger, lime juice, chili-garlic sauce, cilantro and teriyaki sauce in a bowl and mix well.
  4. Add to skillet and stir.
  5. Arrange lettuce leaves on the outer rim of a serving plate. Spoon chicken mixture onto the center of each lettuce leaf and roll like you would a burrito.
  6. Serve with extra chili-garlic sauce (Sriacha) or soy sauce as garnish if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 477.63 Kcal (2000 kJ)
Calories from fat 218.31 Kcal
% Daily Value*
Total Fat 24.26g 37%
Cholesterol 79.85mg 27%
Sodium 1201.81mg 50%
Potassium 455.16mg 10%
Total Carbs 36.85g 12%
Sugars 2g 8%
Dietary Fiber 0.81g 3%
Protein 29.25g 58%
Vitamin C 5.3mg 9%
Iron 2.2mg 12%
Calcium 34.8mg 3%
Amount Per 100 g
Calories 219.98 Kcal (921 kJ)
Calories from fat 100.54 Kcal
% Daily Value*
Total Fat 11.17g 37%
Cholesterol 36.78mg 27%
Sodium 553.5mg 50%
Potassium 209.63mg 10%
Total Carbs 16.97g 12%
Sugars 0.92g 8%
Dietary Fiber 0.37g 3%
Protein 13.47g 58%
Vitamin C 2.4mg 9%
Iron 1mg 12%
Calcium 16mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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