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Prep Time: 10 Minutes Cook Time: 23 Minutes |
Ready In: 33 Minutes Servings: 4 |
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Thai Chicken Curry Ingredients:
1 (14 ounce) can coconut milk |
3 potatoes, small quartered |
3 tablespoons nam pla |
1 tablespoon curry powder |
1/4 teaspoon clove, ground |
1 lb boneless chicken, cubed |
Directions:
1. Combine cocnut milk, potatoes, nam pla, curry powder, and cloves.
2. Simmer 15 minutes.
3. Add chicken; cover, increase heat and cook until chicken and potatoes are tender, about 8 minutes.
4. Stir occasionally.
5. Serve with rice.
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