Texas Tea Recipe

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Texas Tea
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Ingredients:

Directions:

  1. Fill a large pitcher (about a 10 cup capacity) three quarters of the way with iced tea. Pour in the rum and stir with a wooden spoon. Toss in the lemon slices and a handful of fresh mint. Put the drink in the refrigerator to steep and chill for a few hours. Fill six highball or other tall glasses with ice and fill with the Texas tea. Garnish with more mint if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.47 Kcal (404 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 13.53mg 1%
Potassium 13.34mg 0%
Total Carbs 3.54g 1%
Sugars 0.29g 1%
Dietary Fiber 0.29g 1%
Protein 0.1g 0%
Vitamin C 21.1mg 35%
Vitamin A 2.7mg 89%
Iron 0.1mg 1%
Calcium 2.5mg 0%
Amount Per 100 g
Calories 26.46 Kcal (111 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.71mg 1%
Potassium 3.66mg 0%
Total Carbs 0.97g 1%
Sugars 0.08g 1%
Dietary Fiber 0.08g 1%
Protein 0.03g 0%
Vitamin C 5.8mg 35%
Vitamin A 0.7mg 89%
Calcium 0.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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