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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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This dressing is easy to make. We serve it on everything from lettuce to baked potatoes. From one of my favorite cookbooks Texas Home Cooking. Ingredients:
3/4 cup mayonnaise |
1/2 cup buttermilk |
1 tablespoon minced parsley |
2 teaspoons minced onions |
1 -2 garlic clove, minced |
1/2 teaspoon coarse-ground black pepper |
1/4 teaspoon salt |
1 dash white vinegar (optional) |
Directions:
1. Combine all the ingredients in a large lidded jar and shake well.
2. Chill at least 30 minutes.
3. The dressing keeps, refrigerated, at least 5 days.
4. VARIATION: Add one or two minced fresh or pickled jalapeños.
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