Directions:
- Preheat oven to 350°F. Line muffin cups with paper or grease.
- In a large mixing bowl, beat butter and sugar until light.
- Beat in eggs.
- Sift together flour, baking powder, baking soda, salt, cinnamon, and cloves.
- Add into your egg mixture.
- Alternate your applesauce. You want to beat after each addition.
- Stir in currants.
- Now, you want to spoon batter into muffin cups.
- Only fill 2/3's full.
- Bake for 20 minutes or until center spring back when lightly pressed.
- Cook in pan for 5 minutes before you remove to a rack to completely cooled.
- Makes 18 cupcakes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.15 Kcal (2115 kJ) | ||
| Calories from fat | 229.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.51g | 39% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 279.92mg | 12% | |
| Potassium | 443.68mg | 9% | |
| Total Carbs | 65.1g | 22% | |
| Sugars | 24.03g | 96% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 6.59g | 13% | |
| Vitamin C | 12.8mg | 21% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 154mg | 15% | |
| Amount Per 100 g | |||
| Calories | 252.56 Kcal (1057 kJ) | ||
| Calories from fat | 114.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 39% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 48% | |
| Sodium | 139.95mg | 12% | |
| Potassium | 221.82mg | 9% | |
| Total Carbs | 32.55g | 22% | |
| Sugars | 12.01g | 96% | |
| Dietary Fiber | 1.63g | 13% | |
| Protein | 3.29g | 13% | |
| Vitamin C | 6.4mg | 21% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.7mg | 7% | |
| Calcium | 77mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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