Directions:
- On medium heat cook and stir onions in the butter and oil until half their volume ..
- Then stir in the honey and teriyaki,over low heat and cook and stir till onions are tender and most of liquid is evaporated.
- Onions will be almost caramelized
- Serve over steak or the wine version over pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.07 Kcal (880 kJ) | ||
| Calories from fat | 114.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 20% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 697mg | 29% | |
| Potassium | 264.84mg | 6% | |
| Total Carbs | 22.12g | 7% | |
| Sugars | 14.26g | 57% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 2.65g | 5% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 41.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 111.09 Kcal (465 kJ) | ||
| Calories from fat | 60.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 20% | |
|---|---|---|---|
| Cholesterol | 8.07mg | 5% | |
| Sodium | 368.6mg | 29% | |
| Potassium | 140.06mg | 6% | |
| Total Carbs | 11.7g | 7% | |
| Sugars | 7.54g | 57% | |
| Dietary Fiber | 1.59g | 12% | |
| Protein | 1.4g | 5% | |
| Vitamin C | 5.6mg | 18% | |
| Iron | 0.2mg | 2% | |
| Calcium | 21.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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