Teresa's Vinegar and Oil Coleslaw Recipe

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Teresa's Vinegar and Oil Coleslaw
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Ingredients:

Directions:

  1. Premix dressing, with a fork in the bottom of a large lidded (e.g. tupperware) dish or shake in a small lidded jar.
  2. Add cabbage and mix to incorporate (I just put the lid on the tupperware and shake the whole thing several times). Chill for best taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.05 Kcal (532 kJ)
Calories from fat 94.5 Kcal
% Daily Value*
Total Fat 10.5g 16%
Sodium 1.58mg 0%
Potassium 12.36mg 0%
Total Carbs 8.43g 3%
Sugars 8.05g 32%
Dietary Fiber 0.21g 1%
Protein 0.07g 0%
Vitamin C 2.6mg 4%
Calcium 3.4mg 0%
Amount Per 100 g
Calories 384.57 Kcal (1610 kJ)
Calories from fat 286.04 Kcal
% Daily Value*
Total Fat 31.78g 16%
Sodium 4.8mg 0%
Potassium 37.41mg 0%
Total Carbs 25.5g 3%
Sugars 24.37g 32%
Dietary Fiber 0.64g 1%
Protein 0.21g 0%
Vitamin C 7.9mg 4%
Calcium 10.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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