Tequila Pork Chops Recipe

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Tequila Pork Chops
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Ingredients:

Directions:

  1. Trim and discard fat from chops. Wipe chops with a damp towel, then press cumin seed equally onto wide sides of each piece.
  2. Place a 10- to 12-inch nonstick frying pan over high heat. When hot, add 1 teaspoon butter, tilting to coat pan. Add chops; brown well on each side, about 6 minutes total. Stir in garlic.
  3. Remove pan from heat (away from a vent, fan, or inflammables). Stir broth, tequila, and lime juice into pan. Set over high heat. When liquids boil, reduce heat and simmer until meat is no longer pink in center (cut to test), about 4 minutes. Transfer chops to a platter; keep warm.
  4. On high heat, boil pan juices until reduced to 3 to 4 tablespoons, about 2 minutes. Add remaining butter, in a lump, and stir until blended with sauce. Season to taste with chilies. Pour sauce over pork. Season to taste with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1927.04 Kcal (8068 kJ)
Calories from fat 1085.71 Kcal
% Daily Value*
Total Fat 120.63g 186%
Cholesterol 735.04mg 245%
Sodium 500.19mg 21%
Potassium 2707.98mg 58%
Total Carbs 19.57g 7%
Sugars 0.73g 3%
Dietary Fiber 0.3g 1%
Protein 158.5g 317%
Vitamin C 35.7mg 60%
Vitamin A 1.1mg 38%
Iron 8mg 44%
Calcium 185.7mg 19%
Amount Per 100 g
Calories 190.75 Kcal (799 kJ)
Calories from fat 107.47 Kcal
% Daily Value*
Total Fat 11.94g 186%
Cholesterol 72.76mg 245%
Sodium 49.51mg 21%
Potassium 268.05mg 58%
Total Carbs 1.94g 7%
Sugars 0.07g 3%
Dietary Fiber 0.03g 1%
Protein 15.69g 317%
Vitamin C 3.5mg 60%
Vitamin A 0.1mg 38%
Iron 0.8mg 44%
Calcium 18.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.5
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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