Tequila, Apple, and Dried Cranberry Compote Recipe

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Tequila, Apple, and Dried Cranberry Compote
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Ingredients:

Directions:

  1. Combine all ingredients in large pot. Set pot over medium heat and bring mixture to simmer. Cook until apples are tender and cranberries are plump, stirring occasionally, about 20 minutes. Cool to room temperature. Cover and refrigerate until compote is well chilled, about 2 hours. (Compote can be prepared up to 1 day ahead. Keep refrigerated.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.38 Kcal (860 kJ)
Calories from fat 1.96 Kcal
% Daily Value*
Total Fat 0.22g 0%
Sodium 14.38mg 1%
Potassium 221.68mg 5%
Total Carbs 50.99g 17%
Sugars 39.13g 157%
Dietary Fiber 4.04g 16%
Protein 0.02g 0%
Vitamin C 10.9mg 18%
Iron 0.2mg 1%
Calcium 21.9mg 2%
Amount Per 100 g
Calories 87.28 Kcal (365 kJ)
Calories from fat 0.83 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 6.11mg 1%
Potassium 94.21mg 5%
Total Carbs 21.67g 17%
Sugars 16.63g 157%
Dietary Fiber 1.72g 16%
Protein 0.01g 0%
Vitamin C 4.6mg 18%
Iron 0.1mg 1%
Calcium 9.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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