Directions:
- In a medium bowl, beat together the cream cheese, marshmallow cream, vanilla and orange zest with a hand mixer until smooth and fluffy.
- Using a 2 1/2 to 3-inch biscuit cutter or round cookie cutter, cut out the outside edge of each cookie to form clean smooth edges. You can use various size cutters to make different size cookies if desired.
- Spoon 2 to 3 tablespoons of the filling on to the bottom of 6 cookies. Top with the remaining cookies and lightly press down so that the filling is pushed to the edge of the cookie.
- Place the sprinkles into a saucer and roll the sides of each moon pie into the sprinkles. Place on a serving dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.34 Kcal (1752 kJ) | ||
| Calories from fat | 183.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.44g | 31% | |
|---|---|---|---|
| Cholesterol | 41.58mg | 14% | |
| Sodium | 219.32mg | 9% | |
| Potassium | 89.82mg | 2% | |
| Total Carbs | 56.01g | 19% | |
| Sugars | 36.42g | 146% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 3.88g | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 43.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 372.88 Kcal (1561 kJ) | ||
| Calories from fat | 163.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.22g | 31% | |
|---|---|---|---|
| Cholesterol | 37.06mg | 14% | |
| Sodium | 195.48mg | 9% | |
| Potassium | 80.06mg | 2% | |
| Total Carbs | 49.92g | 19% | |
| Sugars | 32.47g | 146% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 3.46g | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 38.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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