Walnut Shortbread Recipe

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Walnut Shortbread
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Ingredients:

  • 3/4 cup icing sugar
  • 1 tsp vanilla
  • 2 cups flour
  • 1 1/2 cups walnuts, chopped
  • 12 large walnut pieces

Directions:

  1. Cream butter, icing sugar and vanilla until light.
  2. Stir in flour and chopped walnuts.
  3. Pat dough into 9-inch pan with removable bottom.
  4. Score with fork into 12 pie-shaped wedges.
  5. Place one walnut piece on each wedge.
  6. Set pan on cookie sheet.
  7. Bake in oven heated to 325 degrees for 40 minutes or until lightly brown.
  8. Cool.
  9. Cut into wedges.
  10. Store in tightly covered tin container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 450.38 Kcal (1886 kJ)
Calories from fat 272.33 Kcal
% Daily Value*
Total Fat 30.26g 47%
Cholesterol 40.67mg 14%
Sodium 602.5mg 25%
Potassium 157.12mg 3%
Total Carbs 38.87g 13%
Sugars 4.05g 16%
Dietary Fiber 4.15g 17%
Protein 8.28g 17%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 6%
Iron 2.6mg 15%
Calcium 94.4mg 9%
Amount Per 100 g
Calories 505.41 Kcal (2116 kJ)
Calories from fat 305.6 Kcal
% Daily Value*
Total Fat 33.96g 47%
Cholesterol 45.64mg 14%
Sodium 676.11mg 25%
Potassium 176.31mg 3%
Total Carbs 43.62g 13%
Sugars 4.54g 16%
Dietary Fiber 4.66g 17%
Protein 9.29g 17%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 3mg 15%
Calcium 105.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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