Taverna Style Grilled Lamb Recipe

Posted by
Rate It!
Taverna Style Grilled Lamb
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix together the marinade ingredients and add the lamb cubes. Toss well and then skewer meat onto 4 metal skewers (broiler) or 4 wet wooden skewers (open fire).
  2. Arrange the sliced feta on a large serving dish and sprinkle over the herbs, lemon zest and sliced onion. Drizzle over the lemon juice and olive oil and season with salt and pepper.
  3. Cook the lamb skewers under a preheated hot broiler for about 6-8 minutes, turning frequently, until browned and almost cooked through. Do the same for an open fire. Remove from heat and leave to rest for 1-2 minutes.
  4. Serve the lamb with the salad along with plenty of crusty bread, if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 628.72 Kcal (2632 kJ)
Calories from fat 487.16 Kcal
% Daily Value*
Total Fat 54.13g 83%
Cholesterol 126.92mg 42%
Sodium 623.52mg 26%
Potassium 396.99mg 8%
Total Carbs 8.44g 3%
Sugars 3.75g 15%
Dietary Fiber 2.56g 10%
Protein 27.01g 54%
Vitamin C 26.3mg 44%
Iron 4.2mg 23%
Calcium 316mg 32%
Amount Per 100 g
Calories 264.93 Kcal (1109 kJ)
Calories from fat 205.28 Kcal
% Daily Value*
Total Fat 22.81g 83%
Cholesterol 53.48mg 42%
Sodium 262.74mg 26%
Potassium 167.29mg 8%
Total Carbs 3.56g 3%
Sugars 1.58g 15%
Dietary Fiber 1.08g 10%
Protein 11.38g 54%
Vitamin C 11.1mg 44%
Iron 1.8mg 23%
Calcium 133.1mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top