Directions:
- In a skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the remaining ingredients; mix well. Transfer to a greased 11-in. x 7-in. baking dish. Cover and bake at 350° for 1 hour or until noodles are tender, stirring occasionally. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.69 Kcal (916 kJ) | ||
| Calories from fat | 94.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.52g | 16% | |
|---|---|---|---|
| Cholesterol | 58.83mg | 20% | |
| Sodium | 846.06mg | 35% | |
| Potassium | 364.06mg | 8% | |
| Total Carbs | 14.24g | 5% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 17.08g | 34% | |
| Vitamin C | 13mg | 22% | |
| Iron | 2.4mg | 13% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 151.53 Kcal (634 kJ) | ||
| Calories from fat | 65.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 16% | |
|---|---|---|---|
| Cholesterol | 40.76mg | 20% | |
| Sodium | 586.22mg | 35% | |
| Potassium | 252.25mg | 8% | |
| Total Carbs | 9.87g | 5% | |
| Sugars | 1.34g | 8% | |
| Dietary Fiber | 1.23g | 7% | |
| Protein | 11.84g | 34% | |
| Vitamin C | 9mg | 22% | |
| Iron | 1.6mg | 13% | |
| Calcium | 18.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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