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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I clipped this recipe out of a newspaper more than 20 years ago. It's tasty as well as nutritious. I've never seen a similar dish at any of the potlucks we've attended.Marion Muller, Bradenton, Florida Ingredients:
1 pound ground beef |
1 large onion, chopped |
1/2 cup chopped green pepper |
2-1/4 cups uncooked wide egg noodles |
1 can (14-1/2 ounces) cut green beans, drained |
1 can (14-1/2 ounces) diced tomatoes, undrained |
1 can (4 ounces) mushroom stems and pieces, drained |
2 teaspoons salt |
1 to 2 teaspoons chili powder |
Directions:
1. In a skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the remaining ingredients; mix well. Transfer to a greased 11-in. x 7-in. baking dish. Cover and bake at 350° for 1 hour or until noodles are tender, stirring occasionally. Yield: 6-8 servings.
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