Tasty Bean and Grain Burgers Recipe

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Tasty Bean and Grain Burgers
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Ingredients:

Directions:

  1. Combine bulgur and boiling water in a bowl and cover. Set aside to steam for 10 minutes.
  2. Meanwhile, combine beans, garlic, tomato paste, soy sauce, worcestershire sauce, chili powder, onion powder, pepper and salt in the bowl of a food processor. Process until fully combined - you will have a fairly smooth paste. Transfer mixture to a large bowl.
  3. Drain any remaining water from the bulgur and add it to the bean mixture. Add in the egg and bread crumbs and stir until everything is thoroughly combined. Allow mixture to stand for 30 minutes.
  4. Form the mixture into 6 patties. Either grill or pan-fry them to serve right away, or place them on a waxed paper-lined cookie sheet to freeze for later use.
  5. VARIATION: Form mixture into very small (about 2-inch) patties. Stuff these into tortillas or pita pockets or between slices of party rye. These make great tiny sandwiches for parties, bento boxes or little hands.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.88 Kcal (510 kJ)
Calories from fat 13.72 Kcal
% Daily Value*
Total Fat 1.52g 2%
Cholesterol 27.28mg 9%
Sodium 235.73mg 10%
Potassium 231.41mg 5%
Total Carbs 23.36g 8%
Sugars 1.02g 4%
Dietary Fiber 4.65g 19%
Protein 5g 10%
Vitamin C 1.8mg 3%
Iron 1.8mg 10%
Calcium 30mg 3%
Amount Per 100 g
Calories 107.82 Kcal (451 kJ)
Calories from fat 12.13 Kcal
% Daily Value*
Total Fat 1.35g 2%
Cholesterol 24.13mg 9%
Sodium 208.54mg 10%
Potassium 204.71mg 5%
Total Carbs 20.67g 8%
Sugars 0.9g 4%
Dietary Fiber 4.12g 19%
Protein 4.42g 10%
Vitamin C 1.6mg 3%
Iron 1.6mg 10%
Calcium 26.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • good source of fiber

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