Directions:
- Place 1 in. of water and carrots in a small saucepan; bring to a boil. Reduce heat; cover and simmer for 7-8 minutes or until crisp-tender. Drain. Add butter; stir to coat. Sprinkle with tarragon. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.86 Kcal (372 kJ) | ||
| Calories from fat | 51.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 64.01mg | 3% | |
| Potassium | 299.03mg | 6% | |
| Total Carbs | 9.23g | 3% | |
| Sugars | 4.58g | 18% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 1mg | 33% | |
| Calcium | 33.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 89.99 Kcal (377 kJ) | ||
| Calories from fat | 52.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 9% | |
|---|---|---|---|
| Cholesterol | 15.46mg | 5% | |
| Sodium | 64.82mg | 3% | |
| Potassium | 302.82mg | 6% | |
| Total Carbs | 9.34g | 3% | |
| Sugars | 4.63g | 18% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 1mg | 33% | |
| Calcium | 34mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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