Directions:
- Cook potatoes unpeeled ca 20 min till done and let cool.
- Peel potatoes and mash, set aside.
- Beat tarama, garlic, onions and sweet pepper.
- Add potato mash and continue beating.
- Add vinegar, lemon juice, dill, keep beating.
- Now slowly add olive oil (11/2 c) continue beating.
- Add pepper and salt to taste.
- If the tarama salad is to thick add some more oil.
- Serve with black oilves and pieces of bread to dip.
- You can use 750 gr bread for potatoes, then soak the bread in water and drain well.
- I prefer potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 737.34 Kcal (3087 kJ) | ||
| Calories from fat | 636.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.72g | 109% | |
|---|---|---|---|
| Sodium | 54.46mg | 2% | |
| Potassium | 387.65mg | 8% | |
| Total Carbs | 23.86g | 8% | |
| Sugars | 4.9g | 20% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 4.07g | 8% | |
| Vitamin C | 22.3mg | 37% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 67.7mg | 376% | |
| Calcium | 35.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 338.98 Kcal (1419 kJ) | ||
| Calories from fat | 292.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.51g | 109% | |
|---|---|---|---|
| Sodium | 25.04mg | 2% | |
| Potassium | 178.22mg | 8% | |
| Total Carbs | 10.97g | 8% | |
| Sugars | 2.25g | 20% | |
| Dietary Fiber | 1.69g | 15% | |
| Protein | 1.87g | 8% | |
| Vitamin C | 10.3mg | 37% | |
| Vitamin A | 0.4mg | 31% | |
| Iron | 31.1mg | 376% | |
| Calcium | 16.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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