Ingredients:
- 2 1/2 tbsp ' strong honey' (don''tsp know what this means, i''m guessing stong-flavoured like chestnut or buckwheat)
Directions:
- Pour the flour onto your work surface and make a hole in the center with your fist.
- Dilute the yeast with 2/3 cup warm water and pour into the hole.
- Knead together as you would bread dough.
- Leave the dough in a warm place to rise for 1 hour, then add the eggs, oil, and honey and knead again.
- Shape the dough into about 14 individual figure 8's and arrange them at least 2-3 inches apart on an oiled baking sheet.
- Leave them in a warm place to rise for up to 4 hours (the longer, the fluffier and lighter the cookie).
- Bake them in a 375 degree oven for about 15 minutes.
- Cool and store, or serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.47 Kcal (580 kJ) | ||
| Calories from fat | 29.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 5% | |
|---|---|---|---|
| Cholesterol | 26.57mg | 9% | |
| Sodium | 10.76mg | 0% | |
| Potassium | 40.49mg | 1% | |
| Total Carbs | 22.43g | 7% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 4.6g | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 348.15 Kcal (1458 kJ) | ||
| Calories from fat | 75.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.36g | 5% | |
|---|---|---|---|
| Cholesterol | 66.81mg | 9% | |
| Sodium | 27.04mg | 0% | |
| Potassium | 101.8mg | 1% | |
| Total Carbs | 56.4g | 7% | |
| Dietary Fiber | 1.54g | 2% | |
| Protein | 11.58g | 9% | |
| Iron | 3.4mg | 8% | |
| Calcium | 21.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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