Tangy Strawberry Punch Recipe

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Tangy Strawberry Punch
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Ingredients:

Directions:

  1. In a large container, combine the pineapple juice, water, sugar and drink mix. Stir until sugar is dissolved. Freeze.
  2. Remove from the freezer 1-2 hours before serving. Stir in the ginger ale and crushed pineapple if desired. Serve immediately. Yield: 35-40 servings (about 7-1/2 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.89 Kcal (389 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.5mg 0%
Potassium 9.34mg 0%
Total Carbs 23.92g 8%
Sugars 23.5g 94%
Dietary Fiber 0.02g 0%
Protein 0.02g 0%
Vitamin C 0.8mg 1%
Calcium 7.2mg 1%
Amount Per 100 g
Calories 88.5 Kcal (371 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.34mg 0%
Potassium 8.9mg 0%
Total Carbs 22.79g 8%
Sugars 22.38g 94%
Dietary Fiber 0.02g 0%
Protein 0.02g 0%
Vitamin C 0.7mg 1%
Calcium 6.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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