Tangy Margaritas Recipe

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Tangy Margaritas
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Ingredients:

Directions:

  1. Process first 6 ingredients in a blender until smooth. Gradually add ice, processing until smooth.
  2. Rub lime wedges over rims of stemmed glasses. Place salt in a saucer; spin rim of each glass in salt. Pour margaritas into glasses, and serve immediately. Garnish, if desired.
  3. Note: Margaritas may be made ahead and frozen. Let stand 5 minutes and stir before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.52 Kcal (224 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 26.05mg 1%
Potassium 46.6mg 1%
Total Carbs 7.22g 2%
Sugars 2.26g 9%
Dietary Fiber 0.04g 0%
Protein 0.18g 0%
Vitamin C 18mg 30%
Calcium 6.6mg 1%
Amount Per 100 g
Calories 30.56 Kcal (128 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 14.87mg 1%
Potassium 26.61mg 1%
Total Carbs 4.12g 2%
Sugars 1.29g 9%
Dietary Fiber 0.03g 0%
Protein 0.1g 0%
Vitamin C 10.3mg 30%
Calcium 3.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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