Tangy Cornbread Recipe

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Tangy Cornbread
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Ingredients:

Directions:

  1. Mix mayonnaise (or salad dressing), eggs, and cayenne pepper in a large bowl. Add remaining ingredients; mix just until moistened. Pour into greased 8-inch square baking pan.
  2. Bake at 400 degrees F. for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.81 Kcal (669 kJ)
Calories from fat 137.55 Kcal
% Daily Value*
Total Fat 15.28g 24%
Cholesterol 62.26mg 21%
Sodium 139.83mg 6%
Potassium 82.83mg 2%
Total Carbs 3.54g 1%
Sugars 1.58g 6%
Dietary Fiber 0.61g 2%
Protein 2.54g 5%
Vitamin C 23.2mg 39%
Vitamin A 0.3mg 9%
Iron 4.9mg 27%
Calcium 14.6mg 1%
Amount Per 100 g
Calories 241.33 Kcal (1010 kJ)
Calories from fat 207.72 Kcal
% Daily Value*
Total Fat 23.08g 24%
Cholesterol 94.02mg 21%
Sodium 211.17mg 6%
Potassium 125.09mg 2%
Total Carbs 5.34g 1%
Sugars 2.39g 6%
Dietary Fiber 0.92g 2%
Protein 3.84g 5%
Vitamin C 35.1mg 39%
Vitamin A 0.4mg 9%
Iron 7.4mg 27%
Calcium 22mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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