Directions:
- Preheat oven to 400 degrees F. Lightly coat eighteen 1-3/4-inch muffin cups with nonstick cooking spray; set aside.
- 2. In a medium bowl, stir together flour, baking powder, sugar, and salt. In a small bowl, combine milk, egg, oil, and vanilla. Make a well in the center of the flour mixture. Add egg mixture all at once to flour mixture. Using a fork, stir just until moistened (batter should be lumpy). Fold in the tangerine.
- 3. Divide batter among prepared muffin cups, filling each almost full. Bake about 14 minutes or until golden brown.
- 4. Cool in muffin cups on a wire rack for 5 minutes. Remove from muffin cups. Serve warm. Makes 18 miniature muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.7 Kcal (166 kJ) | ||
| Calories from fat | 7.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.83g | 1% | |
|---|---|---|---|
| Cholesterol | 0.14mg | 0% | |
| Sodium | 39.44mg | 2% | |
| Potassium | 72.76mg | 2% | |
| Total Carbs | 6.7g | 2% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 1.14g | 2% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 166.02 Kcal (695 kJ) | ||
| Calories from fat | 31.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 1% | |
|---|---|---|---|
| Cholesterol | 0.57mg | 0% | |
| Sodium | 164.96mg | 2% | |
| Potassium | 304.29mg | 2% | |
| Total Carbs | 28.04g | 2% | |
| Sugars | 4.45g | 4% | |
| Dietary Fiber | 0.91g | 1% | |
| Protein | 4.75g | 2% | |
| Vitamin C | 8.9mg | 4% | |
| Iron | 0.4mg | 1% | |
| Calcium | 126.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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