Tangerine-Pomegranate Cider Recipe

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Tangerine-Pomegranate Cider
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Ingredients:

  • 7 cups apple cider
  • 2 (3 inch) cinnamon sticks
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground cloves
  • tangerine , slices

Directions:

  1. In a large stockpot combine the cider, tangerine juice, pomegranate juice, cinnamon sticks, nutmeg and cloves. Place over medium-high heat and bring to a simmer; simmer gently for 30 minutes.
  2. Remove the cinnamon sticks, ladle into mugs and garnish with tangerine slices. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.75 Kcal (564 kJ)
Calories from fat 0.45 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 9.5mg 0%
Potassium 395.88mg 8%
Total Carbs 33.59g 11%
Sugars 31.49g 126%
Dietary Fiber 0.03g 0%
Protein 0.47g 1%
Vitamin C 16.4mg 27%
Calcium 32.7mg 3%
Amount Per 100 g
Calories 47.35 Kcal (198 kJ)
Calories from fat 0.16 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 3.34mg 0%
Potassium 139.1mg 8%
Total Carbs 11.8g 11%
Sugars 11.06g 126%
Dietary Fiber 0.01g 0%
Protein 0.17g 1%
Vitamin C 5.8mg 27%
Calcium 11.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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