Place dark chocolate chips in a medium glass bowl and microwave on high for 1 minute, stirring until melted.
Add the salt to the smooth chocolate mixture and mix well, then put the melted chocolate aside until it has cooled completely.
Next add the cheese to the chocolate mixture and using a mixer beat on medium speed until smooth.
Add the powdered sugar and zest to the chocolate/cheese mixture and beat until well blended.
Pour the mixture into a small baking pan lined with plastic wrap, cover and refrigerate for 12 hours.
Remove chocolate from pan by pulling up on the plastic wrap. Remove the plastic and cut the chocolate into 24 pieces.
Roll each chocolate peice into a ball.
You are almost done, roll each of the chocolate balls in the finely chopped almonds.
Store if you can in an airtight container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6054.06 Kcal (25347 kJ)
Calories from fat	2989.86 Kcal
		% Daily Value*
Total Fat	332.21g	511%
Cholesterol	83.92mg	28%
Sodium	5344.27mg	223%
Potassium	11430.35mg	243%
Total Carbs	687.07g	229%
Sugars	362.78g	1451%
Dietary Fiber	21.75g	87%
Protein	112.96g	226%
Iron	6.5mg	36%
Calcium	944.9mg	94%

Amount Per 100 g
Calories	410.92 Kcal (1720 kJ)
Calories from fat	202.93 Kcal
		% Daily Value*
Total Fat	22.55g	511%
Cholesterol	5.7mg	28%
Sodium	362.74mg	223%
Potassium	775.83mg	243%
Total Carbs	46.63g	229%
Sugars	24.62g	1451%
Dietary Fiber	1.48g	87%
Protein	7.67g	226%
Iron	0.4mg	36%
Calcium	64.1mg	94%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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