Ingredients:
- 10 black tea bags
- pinch baking soda
- water , to taste
- bourbon , to taste
- peach schnapps , to taste
- fresh lemon juice , to taste
Directions:
- Combine all of the tea ingredients to a large pot over medium heat. The baking soda will darken the syrup and reduce the bitterness. Bring the mixture to a boil stirring to dissolve the sugar and extracting as much tea as possible. Once the mixture is boiling, remove the pot from the heat and let steep until cooled. Remove and discard the tea bags and reserve the sweet tea syrup.
- In a large container combine the sweet tea syrup and add water, to taste. Add remaining ingredients, bourbon, peach schnapps and lemon juice, also to desired taste.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.25 Kcal (407 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8.18mg | 0% | |
| Potassium | 0.5mg | 0% | |
| Total Carbs | 25g | 8% | |
| Sugars | 24.5g | 98% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 78.57 Kcal (329 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.6mg | 0% | |
| Potassium | 0.4mg | 0% | |
| Total Carbs | 20.2g | 8% | |
| Sugars | 19.79g | 98% | |
| Calcium | 8.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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