Tahoe Casserole Recipe

Posted by
Rate It!
Tahoe Casserole
Add your photo!



  1. In a skillet, cook beef, onion, salt and pepper over medium heat until meat is no longer pink; drain. Add tomato sauce, corn, tomatoes, half of the olives and the chili powder. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. In a greased 13-in. x 9-in. baking dish, layer half of the meat mixture, cheese and tortillas. Repeat layers. Sprinkle with remaining olives. cover and bake at 350° for 30 minutes. Uncover and bake 15 minutes longer or until heated through. Yield: 8 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.14 Kcal (1282 kJ)
Calories from fat 179.76 Kcal
% Daily Value*
Total Fat 19.97g 31%
Cholesterol 85.18mg 28%
Sodium 458.51mg 19%
Potassium 411.96mg 9%
Total Carbs 6.25g 2%
Sugars 1.75g 7%
Dietary Fiber 1.02g 4%
Protein 25.76g 52%
Vitamin C 1.8mg 3%
Iron 2.7mg 15%
Calcium 128.6mg 13%
Amount Per 100 g
Calories 185.95 Kcal (779 kJ)
Calories from fat 109.19 Kcal
% Daily Value*
Total Fat 12.13g 31%
Cholesterol 51.74mg 28%
Sodium 278.5mg 19%
Potassium 250.23mg 9%
Total Carbs 3.79g 2%
Sugars 1.07g 7%
Dietary Fiber 0.62g 4%
Protein 15.65g 52%
Vitamin C 1.1mg 3%
Iron 1.6mg 15%
Calcium 78.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.6
  • 8

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top