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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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YUM! Ingredients:
1 lb ground beef |
1 package taco seasoning |
1 (15 ounce) can tomato sauce |
1/4 cup minced green pepper |
8 ounces corkscrew macaroni, cooked and drained |
1 cup shredded cheddar cheese |
1/2 cup sour cream |
Directions:
1. Cook your pasta.
2. Brown ground beef, drain.
3. Stir in seasoning mix, tomato sauce and green pepper.
4. Bring to a boil.
5. Remove from heat.
6. Mix cooked pasta, 1/2 cup cheddar,and sour cream.
7. Place in bottom of 9x9 baking dish.
8. Top with meat mixture and remaining cheese.
9. Bake at 350* for 30 minutes.
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