Taco Soup Recipe

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Taco Soup
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Ingredients:

Directions:

  1. Cook beef and onion until cooked all the way through (meat will not be pink anymore).
  2. Drain.
  3. Add remaining ingredients.
  4. Simmer for 1 hour.
  5. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.06 Kcal (641 kJ)
Calories from fat 73.22 Kcal
% Daily Value*
Total Fat 8.14g 13%
Cholesterol 29.53mg 10%
Sodium 97.3mg 4%
Potassium 193.13mg 4%
Total Carbs 5.18g 2%
Sugars 0.97g 4%
Dietary Fiber 0.92g 4%
Protein 9.48g 19%
Vitamin C 1.4mg 2%
Iron 1.1mg 6%
Calcium 16.7mg 2%
Amount Per 100 g
Calories 190.86 Kcal (799 kJ)
Calories from fat 91.3 Kcal
% Daily Value*
Total Fat 10.14g 13%
Cholesterol 36.83mg 10%
Sodium 121.32mg 4%
Potassium 240.83mg 4%
Total Carbs 6.46g 2%
Sugars 1.21g 4%
Dietary Fiber 1.15g 4%
Protein 11.82g 19%
Vitamin C 1.8mg 2%
Iron 1.4mg 6%
Calcium 20.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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