Taco Soup Recipe

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Taco Soup
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Ingredients:

Directions:

  1. Do not drain any of the canned ingredients. Cook hamburger then rinse and drain. Combine all ingredients into one pot and heat on medium and then reduce to low and simmer for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.27 Kcal (591 kJ)
Calories from fat 50.6 Kcal
% Daily Value*
Total Fat 5.62g 9%
Cholesterol 34.77mg 12%
Sodium 50.76mg 2%
Potassium 125.94mg 3%
Total Carbs 8.64g 3%
Sugars 1.21g 5%
Dietary Fiber 1.6g 6%
Protein 13.84g 28%
Vitamin C 2.5mg 4%
Iron 160mg 889%
Calcium 13.3mg 1%
Amount Per 100 g
Calories 125.22 Kcal (524 kJ)
Calories from fat 44.85 Kcal
% Daily Value*
Total Fat 4.98g 9%
Cholesterol 30.82mg 12%
Sodium 45mg 2%
Potassium 111.64mg 3%
Total Carbs 7.66g 3%
Sugars 1.07g 5%
Dietary Fiber 1.41g 6%
Protein 12.26g 28%
Vitamin C 2.2mg 4%
Iron 141.8mg 889%
Calcium 11.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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