Taco Salad - Jean Dalponte Recipe

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Taco Salad - Jean Dalponte
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Ingredients:

Directions:

  1. Cook and drain 1 lb hamburger; wash and drain red kidney beans. Refrigerate both for at least 1 hour.
  2. Chop lettuce, tomatoes and onion; mix together in a large bowl.
  3. Add chilled hamburger, beans, cheddar cheese, crushed taco chips.
  4. Before serving add bottle of dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.13 Kcal (1035 kJ)
Calories from fat 75.25 Kcal
% Daily Value*
Total Fat 8.36g 13%
Cholesterol 24.94mg 8%
Sodium 346.01mg 14%
Potassium 306.39mg 7%
Total Carbs 29.61g 10%
Sugars 4.63g 19%
Dietary Fiber 1.98g 8%
Protein 12.94g 26%
Vitamin C 2.3mg 4%
Iron 3.1mg 17%
Calcium 125.2mg 13%
Amount Per 100 g
Calories 187.5 Kcal (785 kJ)
Calories from fat 57.09 Kcal
% Daily Value*
Total Fat 6.34g 13%
Cholesterol 18.92mg 8%
Sodium 262.51mg 14%
Potassium 232.45mg 7%
Total Carbs 22.46g 10%
Sugars 3.51g 19%
Dietary Fiber 1.5g 8%
Protein 9.82g 26%
Vitamin C 1.7mg 4%
Iron 2.4mg 17%
Calcium 95mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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