Directions:
- In a large skillet, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the taco seasoning, olives and taco sauce.
- Unroll crescent dough; separate into eight rectangles. Seal seams and perforations. Place meat mixture in the center of each rectangle; sprinkle with cheeses. Fold dough over filling and pinch to seal. Place seam side down on an ungreased baking sheet.
- Bake at 375° for 15-20 minutes or until golden brown. Layer with lettuce, tomatoes, guacamole and sour cream on four serving plates; top each with two bundles. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.16 Kcal (1776 kJ) | ||
| Calories from fat | 212.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.66g | 36% | |
|---|---|---|---|
| Cholesterol | 74.26mg | 25% | |
| Sodium | 719.75mg | 30% | |
| Potassium | 266.26mg | 6% | |
| Total Carbs | 29.25g | 10% | |
| Sugars | 5.09g | 20% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 24.9g | 50% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.2mg | 18% | |
| Calcium | 127.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 225.49 Kcal (944 kJ) | ||
| Calories from fat | 113.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.58g | 36% | |
|---|---|---|---|
| Cholesterol | 39.48mg | 25% | |
| Sodium | 382.63mg | 30% | |
| Potassium | 141.55mg | 6% | |
| Total Carbs | 15.55g | 10% | |
| Sugars | 2.71g | 20% | |
| Dietary Fiber | 0.56g | 4% | |
| Protein | 13.24g | 50% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.7mg | 18% | |
| Calcium | 67.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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