Tabb's Barbecue Pork Recipe

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Ingredients:

Serving

1 (6-lb) bone-in pork shoulder roast ( boston butt)
1 cup barbecue rub
hickory wood chunks
apple juice

Directions:

Trim fat on pork shoulder roast to about 1/8 inch thick.
Sprinkle pork evenly with Barbecue Rub; rub thoroughly into meat. Wrap pork tightly with plastic wrap, and chill 8 hours.
Discard plastic wrap. Let pork stand at room temperature 1 hour.
Soak hickory chunks in water 1 hour.
Prepare smoker according to manufacturer's instructions, bringing internal temperature to 225° to 250°; maintain temperature for 15 to 20 minutes.
Drain wood chunks, and place on coals. Place pork on lower cooking grate, fat side up.
Spritz pork with apple juice each time charcoal or wood chunks are added to the smoker.
Smoke pork roast, maintaining the temperature inside smoker between 225° and 250°, for 6 hours or until a meat thermometer inserted horizontally into thickest portion of pork registers 170°. Remove pork from smoker, and place on a sheet of heavy-duty aluminum foil; spritz with apple juice. Wrap tightly, and return to smoker, and smoke 2 hours or until thermometer inserted horizontally into the thickest portion of pork registers 190°. Remove pork from smoker, and let stand 15 minutes. Remove bone, and chop pork.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1163.25 Kcal (4870 kJ)
Calories from fat	311.51 Kcal
		% Daily Value*
Total Fat	34.61g	53%
Cholesterol	303.91mg	101%
Sodium	3281.96mg	137%
Potassium	2210.3mg	47%
Total Carbs	117.26g	39%
Sugars	94.38g	378%
Dietary Fiber	2.86g	11%
Protein	93.58g	187%
Vitamin C	7.4mg	12%
Iron	7.4mg	41%
Calcium	157.9mg	16%

Amount Per 100 g
Calories	157.28 Kcal (658 kJ)
Calories from fat	42.12 Kcal
		% Daily Value*
Total Fat	4.68g	53%
Cholesterol	41.09mg	101%
Sodium	443.75mg	137%
Potassium	298.85mg	47%
Total Carbs	15.85g	39%
Sugars	12.76g	378%
Dietary Fiber	0.39g	11%
Protein	12.65g	187%
Vitamin C	1mg	12%
Iron	1mg	41%
Calcium	21.3mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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