Directions:
- Preheat oven to 375 degrees F (190 degrees C). Melt butter in a 9x13-inch baking dish in the preheating oven.
- Mix flour, sugar, and milk together in a large bowl; pour into baking dish with melted butter. Spread peaches over the batter and sprinkle with cinnamon.
- Bake in the preheated oven until cobbler is bubbling and lightly browned, about 45 minutes. Let cool about 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.47 Kcal (1899 kJ) | ||
| Calories from fat | 249.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.77g | 43% | |
|---|---|---|---|
| Cholesterol | 73.94mg | 25% | |
| Sodium | 19.92mg | 1% | |
| Potassium | 371.03mg | 8% | |
| Total Carbs | 49.11g | 16% | |
| Sugars | 31.48g | 126% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 4.82g | 10% | |
| Vitamin C | 10.5mg | 18% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 65.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 176.05 Kcal (737 kJ) | ||
| Calories from fat | 97.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.78g | 43% | |
|---|---|---|---|
| Cholesterol | 28.71mg | 25% | |
| Sodium | 7.73mg | 1% | |
| Potassium | 144.05mg | 8% | |
| Total Carbs | 19.07g | 16% | |
| Sugars | 12.22g | 126% | |
| Dietary Fiber | 1.39g | 14% | |
| Protein | 1.87g | 10% | |
| Vitamin C | 4.1mg | 18% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 25.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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