Swirled Mint Cookies Recipe

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Swirled Mint Cookies
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Ingredients:

  • 2 cups flour
  • 1/2 tsp baking powder
  • 1 cup butter
  • 1 egg
  • 1/2 tsp peppermint extract
  • 10 drops ed food coloring
  • 10 drops green food coloring

Directions:

  1. Combine flour and baking powder then beat butter until softened.
  2. Add sugar and beat until fluffy the add egg and extracts and beat again.
  3. Add flour mixture and beat until well mixed.
  4. Divide dough into thirds then stir red food coloring into one third green into another.
  5. Leave third batch plan then cover each and chill one hour.
  6. Roll each color into 1/2 diameter ropes then using one rope of each color and twist together.
  7. Slice twisted ropes into 1/4 pieces then place slices 2 apart on ungreased cookie sheet.
  8. Flatten to 1/4 thickness with bottom of a glass dipped in sugar.
  9. Bake at 375 for 8 minutes then remove and cool on racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.44 Kcal (508 kJ)
Calories from fat 62.45 Kcal
% Daily Value*
Total Fat 6.94g 11%
Cholesterol 18.1mg 6%
Sodium 187.89mg 8%
Potassium 26.8mg 1%
Total Carbs 13.9g 5%
Sugars 5.57g 22%
Dietary Fiber 0.92g 4%
Protein 1.27g 3%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 29.9mg 3%
Amount Per 100 g
Calories 459.76 Kcal (1925 kJ)
Calories from fat 236.42 Kcal
% Daily Value*
Total Fat 26.27g 11%
Cholesterol 68.54mg 6%
Sodium 711.35mg 8%
Potassium 101.45mg 1%
Total Carbs 52.61g 5%
Sugars 21.09g 22%
Dietary Fiber 3.49g 4%
Protein 4.82g 3%
Vitamin A 0.2mg 2%
Iron 2.1mg 3%
Calcium 113mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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