Sweet Vanilla Quiche Recipe

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Sweet Vanilla Quiche
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Ingredients:

Directions:

  1. Preheat oven to 375°F Set a pie pan on a rimmed baking sheet; place the pie crust into it. Roll or crimp the edges of the crust.
  2. In a large bowl, whisk eggs, egg yolks, sugar and flour until lightened and frothy, about two minutes. Add half and half. Split vanilla bean, scrape out seeds and add seeds to bowl; whisk until well-mixed.
  3. Pour custard into pie shell. (Sprinkle with nutmeg or cinnamon if desired.) Bake in preheated oven 55-60 minutes until custard is puffed and golden. Cool at least 15 minutes before slicing; serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.46 Kcal (885 kJ)
Calories from fat 95.02 Kcal
% Daily Value*
Total Fat 10.56g 16%
Cholesterol 142.35mg 47%
Sodium 83.28mg 3%
Potassium 119.41mg 3%
Total Carbs 24.49g 8%
Sugars 18.75g 75%
Dietary Fiber 0.13g 1%
Protein 6.18g 12%
Vitamin C 0.5mg 1%
Iron 0.8mg 4%
Calcium 74.9mg 7%
Amount Per 100 g
Calories 191.91 Kcal (803 kJ)
Calories from fat 86.24 Kcal
% Daily Value*
Total Fat 9.58g 16%
Cholesterol 129.19mg 47%
Sodium 75.59mg 3%
Potassium 108.37mg 3%
Total Carbs 22.23g 8%
Sugars 17.02g 75%
Dietary Fiber 0.12g 1%
Protein 5.61g 12%
Vitamin C 0.5mg 1%
Iron 0.7mg 4%
Calcium 68mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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