Sweet Tea Recipe

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Sweet Tea
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Ingredients
2
Count
Nutrition
700
Calories
Total time
10
Minutes
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Ingredients:

  • 4 large, family-size tea bags
  • 1 1/2 cups sugar

Directions:

  1. Fill the teakettle or saucepan with enough water to completely cover the tea bags, about 2 cups. Bring to a boil and remove from the heat. Let the tea stand for 10 minutes. Put the sugar into a gallon pitcher and add 1 cup cold water. Stir to mix slightly. Pour the hot tea into the sugar mixture and stir until the sugar is dissolved. Add 13 cups water to fill the pitcher.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 700.2 Kcal (2932 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.6mg 0%
Potassium 3.6mg 0%
Total Carbs 180g 60%
Sugars 176.4g 706%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 389 Kcal (1629 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 2mg 0%
Total Carbs 100g 60%
Sugars 98g 706%
Calcium 1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 20
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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