Directions:
- Mix reserved half of water with cornstarch in small bowl or cup.
- Mix rest of ingredients in saucepan.
- Bring to boil on stove.
- Add water and cornstarch mixture to saucepan.
- Boil 1 minute until thick.
- Sauce is ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1356.45 Kcal (5679 kJ) | ||
| Calories from fat | 456.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.73g | 78% | |
|---|---|---|---|
| Sodium | 990.49mg | 41% | |
| Potassium | 149.16mg | 3% | |
| Total Carbs | 211.14g | 70% | |
| Sugars | 113.04g | 452% | |
| Dietary Fiber | 6.5g | 26% | |
| Protein | 9.51g | 19% | |
| Vitamin C | 36.5mg | 61% | |
| Iron | 2.7mg | 15% | |
| Calcium | 185.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 211.77 Kcal (887 kJ) | ||
| Calories from fat | 71.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.92g | 78% | |
|---|---|---|---|
| Sodium | 154.64mg | 41% | |
| Potassium | 23.29mg | 3% | |
| Total Carbs | 32.96g | 70% | |
| Sugars | 17.65g | 452% | |
| Dietary Fiber | 1.01g | 26% | |
| Protein | 1.48g | 19% | |
| Vitamin C | 5.7mg | 61% | |
| Iron | 0.4mg | 15% | |
| Calcium | 29mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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